I’m working on posting three gluten-free recipes a week over a 30-day period. One of the ingredients I received to work with is amaranth. I had heard of it, but never tried it before. I began by doing a little research before preparing a recipe with it. Amaranth is an ancient grain, similar to quinoa. It’s a great source of protein,…
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What kid (or adult) doesn’t love Goldfish Crackers? Unfortunately, for kids who are sensitive to or intolerant of gluten, they can’t have them. Well, now you can bake homemade Gluten-Free Goldfish Crackers! The recipe is super-simple. I made my own little fish cutter… out of the small tin for a tea light. You can just trim the metal and shape…
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The weather in sunny South Florida is absolutely beautiful this time of year! Two weekends ago, it was sunny with a light breeze, probably about 80 degrees. So what did my family do? We headed to the beach! It was an amazing day to lay out on the sand, splash in the ocean, and enjoy a beachside picnic. But first,…
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As far back as I can remember, my dad and I have been close. One thing we have always enjoyed doing together was collecting antiques. When I was a young child, we would wake up early on a Saturday or Sunday, get breakfast together, and go to an antique show or coin/stamp show. My dad would give me a few…
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Back in April, I attended a wonderful blogger event hosted by The SITS Girls. It was a Mini Blogger Bootcamp, where we learned tips to better blogging and networked with other local bloggers. We also got to experience an incredible wine tasting and food pairing, complete with four Mirassou wines and three small food plates. Mirassou Winery is a sixth-generation, family-owned…
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