Yesterday was the last day of my husband’s Winter Break. That means today is back to work for him. One of the things I love about him being a teacher is that we have two weeks off together to enjoy the holidays. Of course, the holidays can get a little hectic and stressful, so I asked that yesterday we spend…
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Before I write anything else, I apologize terribly for this blurry photograph. I recently quickly took this picture and then cut up the posters to make our Scrap Paper Christmas Trees. The fun thing about this project is that it is something you will work on throughout the month of February. The green poster was our 2012 version and the…
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Sam’s Club now carries NatureRaised Farms Chicken, which is free of antibiotics and produced from vegetarian-fed animals raised on independent farms. This chicken contains no preservatives, no artificial colors, no fillers, and no trans fats. Visit Sam’s Club on January 4th for an in-store NatureRaised Chicken demo. For those of you who live near me, the closest location is the Coral Springs…
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I have been baking like a crazy woman (that’s what you’re supposed to do around the holidays, right??) I’ve done espresso brownies, peppermint brownies, chocolate gingerbread cake, breads, soft pretzels, and what feels like a thousand other things. I wanted to create something different this morning, so I modified my M&Ms Blondies recipe to make Peanut Butter & Milk Chocolate…
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It has been six days since I last wrote a blog post. I don’t think I’ve gone six days in at least 2 years. I had pretty much the worst cold of my life last week, and with all the madness of Chanukah and Christmas and all my sponsored posts, I kinda just needed a break. But I’m back. I…
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