I absolutely love Middle Eastern cuisine. I saw a few recipes posted recently that I just had to try! Here are the step-by-step instructions to make both. Make sure you begin cooking with the assistance of two knuckleheads. Here are mine: Flatbread (adapted from this recipe for Syrian Pita Bread) Ingredients: 3/4 cup warm water (about 105 degrees) 3 1/2…
Read More
Sensory Fun: Gardening Sensory Bin
I like setting up activities for my children that give them some structure but also allow them to explore independently. Sensory bins do just that. With each theme that we choose, I try to set up at least one sensory activity that can be used again and again. To learn more about our themes, click here. April was our Spring/Earth…
Read More
Eclipses
For some reason, I am struggling to write this post. I generally have a messy case of verbal diarrhea mixed with emotional sluttiness that leaves me writing more than I mean to, but today I’d rather use a bit of restraint for fear that too many words and thoughts leave one sounding…insincere. Last year, I wrote about magnets. This year,…
Read More
Real Food: Sunday Breakfast
At lease once over the weekend, I like to make a really nice breakfast. This week, we received our farm order of delicious, real, high-quality food, including pastured eggs, bacon, ground beef, stew meat, pork sausage, unpasteurized grape juice, graham crackers, and so many other delicious goodies. Here’s this morning’s breakfast in pictures (with some descriptions, of course). The main…
Read More
My One-Year Sew-iversary!
March 2012, I took my first sewing machine class. Sewing was something I wanted to learn to do since I was a little girl — and finally I did it! Over the last year, I’ve made a ton of projects, mostly for Lydia, but also for Bryce and our friends and family. I’m not going to post them all, but…
Read More
- « Previous Page
- 1
- …
- 161
- 162
- 163
- 164
- 165
- …
- 180
- Next Page »