Spicy Habanero Guacamole Recipe

This Spicy Habanero Guacamole Recipe is made with El Yucateco Hot Sauce.

Guacamole is one of my absolute favorite foods. I remember trying it at a local Mexican restaurant chain when I was a young child, and I have been hooked since! When I was in college, I worked at a small Mexican joint known for their delicious guacamole (in part just so I could get free guacamole on my dinner break). I also love absolutely anything that is spicy – hot sauce, wasabi, chili powder, fresh chilis. This recipe features a spicy, flavorful twist on a traditional guacamole recipe with El Yucateco Habanero sauce. This spicy habanero guacamole can be used not only to top nachos, tacos, and burritos, but also use it to kick up your scrambled eggs or chicken salad.

Ingredients:

• 2 ripe Hass avocados
• 2 scallions
• juice of 1/2 lime
• 1 T chopped cilantro
• El Yucateco Habanero hot sauce
• salt & pepper

Directions:

Gather all of your ingredients. This is a really fun dish to prepare fresh tableside. You’ll certainly win some bonus points with your dinner guests on Taco Tuesday!

Remove the avocado from its skin, remove the large pit in the center, and dice it into large chunks {I love a chunky spicy guacamole}. Roughly chop the cilantro and thinly slice the scallions.

Combine all of the ingredients in a large serving bowl {with the exception of the habanero hot sauce – that will be added last}.

As I said above, I like my guacamole to have a nice chunky texture, so I use a fork to mash the ingredients until they are just combined.

I divided the guacamole into two bowls. I gave the mildly-seasoned guacamole to the children. For me and my husband, I added several dashes of the El Yucateco Habanero hot sauce. Did I mention that he loves spicy food, too? This spicy habanero guacamole is perfect on its own or part of your favorite traditional Mexican and Tex-Mex dishes, like tacos, chalupas, tostadas, and fajitas.