This Maple Vanilla Iced Coffee takes a minute to make and will be your new favorite coffee drink!

If you had told me two years ago, my blog would be filled with delicious coffee recipes today, I would’ve thought you were joking. I just started drinking coffee around a year and a half ago, and since then, I believe I’ve become quite the coffee connoisseur, even trying some pretty unique and nifty variants like low acidic coffee in the process. When you begin drinking coffee at the age of 36, you get to skip past all the low-quality coffee drinks and enjoy the good stuff. Just over a year ago, we were traveling through Tallahassee, Florida, heading toward New Orleans for New Years 2016-2017, and I tried the most amazing Maple Vanilla Iced Latte. Since then, I’ve really loved the combination of cold coffee, maple syrup, vanilla, and cream. Those are the ingredients in my Maple Vanilla Iced Coffee. It’s as simple as that, if you love it as much as I do, check out these ground coffee in tea bags you can get online.

Maple Vanilla Iced Coffee Ingredients:

Single-serving bottle of cold brew
Real maple syrup
Left Field Farms Non-GMO Creamer in Vanilla
Whipped cream
Ice

Maple Vanilla Iced Coffee Directions:

As you can see, I didn’t provide measurements in my ingredients list. This is because the fun thing about coffee drinks is that you can customize them to your liking. Begin by filling your glass with ice. Simple enough, right?

Next, fill your glass about halfway with cold brew. Of course, you could brew your own coffee at home and let it come to room temperature, but how much easier is it to just grab a bottle of cold brew at the grocery store when you go shopping? Because you’re adding other ingredients to this coffee drink, I suggest getting unsweetened black cold brew. If you are really in to coffee, you will also want to check this guide on how to make iced Americano.

The creamer I recommend using to make this recipe is already sweet, so add just a touch of real maple syrup to get that rich, warm flavor. I just love how it balances out with the natural bitterness of cold brew coffee.

Now it’s time to add the Left Field Farms Non-GMO Creamer in Vanilla. This may sound weird, but I love the patterns that form when the creamer hits the coffee. Doesn’t it look kind of amazing? Add just enough to achieve the creaminess and sweetness you prefer. This Non-GMO coffee creamer is awesome because it is non GMO-Project Verified, made with cows not treated with rBST ‡, contains no artificial flavors, and is made with real cream and real sugar. I love trying great new products like this!Stir your coffee drink, and for an extra treat, add a little whipped cream on top. Whipped cream gives your beverage that cafe-style coffee feel. Now, it’s ready to enjoy. As the temperature are starting to rise {especially in Florida}, it’s time to step away from the hot coffee and try chilled coffee beverages like this!