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November.5.2018 · 1 Comment

Bacon Mac and Cheese with Four Cheeses

FOOD· Meal Ideas· Posts

Sharing my family’s favorite Thanksgiving side dish, Four Cheese and Bacon Mac and Cheese.

The side dishes truly make a Thanksgiving meal special. My family’s favorite dish is macaroni and cheese, and I had to make sure that this is no everyday mac and cheese on Thanksgiving. So here it is – Four Cheese and Bacon Mac and Cheese.

Four Cheese and Bacon Mac and Cheese Ingredients:

  • 1 pound package of macaroni
  • 2 cups milk
  • 1 cup + 1/2 cup cheddar cheese
  • 1/2 cup colby cheese
  • 1/2 cup jack cheese
  • 1/2 cup parmesan cheese
  • 8 strips of bacon
  • 2 T butter
  • 2 T flour
  • 1 cup panko bread crumbs

Four Cheese and Bacon Mac and Cheese Directions:

Preheat your oven to 375 degrees. In this recipe, you will be working on multiple components simultaneously. Begin by boiling your macaroni in a large pot and cooking your bacon in a pan. To make your cheese sauce, create a roux by combining 2 tablespoons of butter with 2 tablespoons of flour over a low heat. Turn the heat up and slowly add in the 2 cups of milk while whisking until it comes to a boil and thickens. Reduce the heat and add a cup of shredded cheddar, 1/2 cup shredded colby cheese, 1/2 cup shredded jack cheese, and 1/2 cup shredded parmesan cheese. Reserve 1/2 cup of cheddar cheese for the top.

cheese sauce

Once your bacon is finished cooking, crumble it into bite-sized pieces. Now here’s the truly indulgent part. Are you ready? In a small sauce pan, combine 1 cup of panko bread crumbs with 2 tablespoons of the rendered bacon fat. Over a low heat, toast the bread crumbs until they begin to brown. This will add a nice crunch to the top of your mac and cheese.

bacon

Now it’s time to assemble the mac and cheese! In a large casserole dish, combine the cooked macaroni, crumbled bacon, and cheese sauce. Top with 1/2 cup of cheddar cheese and the panko bread crumbs.

cheese on macaroni

Bake the mac and cheese for 10 minutes covered with aluminum foil, remove the foil, and bake an additional 5 minutes until all of the cheese has melted on the top. This recipe makes 8 servings as a side dish.

Bacon Mac and Cheese

What is your favorite holiday side dish?

Pin this Bacon Mac and Cheese Recipe image below!

Bacon Mac and Cheese Recipe

[tasty-recipe id=”27554″]

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Comments

  1. Pat Racklyeft says

    October.7.2019 at 9:43 am

    Can this be made ahead and frozen?

    Reply

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Carrie + Richard are a dynamic wife + husband blogging team, raising two children in North Florida. Topics of interest include recipes, crafts, entertaining, and family fun!

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