Strawberry Kiwi Cheese Tart Recipe

Strawberry Kiwi Cheese Tart close-up

This Strawberry Kiwi Cheese Tart recipe is so easy to prepare and is definitely a crowd pleaser!




  1. Preheat your oven to 400° F. Place the rolled-out dough into the tart pan and pinch it into the scalloped edge. I blind-baked the dough, which means I lined it with parchment paper and filled it with weights {you can just use dried beans or rice} and baked the dough for about 20 minutes until it was golden and crisp. Remove the crust from the oven and allow it to cool completely.
  2. While the crust is baking, prepare the fruit. The strawberries can be prepped by cutting off the tops and thinly slicing them. For the kiwi, cut them in half, scoop around the edges with a spoon, and thinly slice them.
  3. Next, prepare the cheese filling. In a mixer fitted with a whisk, combine one package of cream cheese, one cup of powdered sugar, and the zest of one lemon. I whipped the cream cheese mixture for several minutes to really make it light and airy.
  4. Once the crust has cooled completely, fill it with the cream cheese mixture.
  5. Work your way around the tart placing the sliced fruit in layers until you reach the center. To serve your Strawberry Kiwi Cheese Tart, just slice it and enjoy!

Keywords: tart, cheese tart, kiwi tart, strawberry tart, strawberry kiwi