This post was sponsored by Ling Ling, all opinions expressed in my post are my own.

Simple steps to make the perfect potstickers every time.

When I left for college at the age of 17, I lived about 300 miles from my family in a dorm at the University of Florida. I didn’t have a car then, so whenever I visited my family in South Florida, my mom would put together my favorite foods to bring back to my dorm. One of my favorites was frozen potstickers. They took just a few minutes to prepare, and I could make them in our little dormitory kitchen. The perfect potstickers have a slightly crisp bottom, but the rest is a nice steamed texture. Here’s my technique for preparing perfect potstickers every time.

Directions to make the perfect potstickers:

Begin with your favorite potstickers. I selected Ling Ling potstickers, in your choice of chicken or pork and tender vegetables in a delicious dumpling wrapper. These are simple to prepare in just minutes and have a tasty, authentic flavor. In a large pan {I prefer cast-iron}, pour just enough oil to gently coat the bottom.

Set your stovetop to a medium heat, and place the potstickers so they are flat-side down. Depending upon the size of your pan, add between 1/2 cup and 1 cup of water, so that the potstickers are covered with water midway. Place a lid over your pan, and allow the potstickers to simmer about 8-10 minutes.

At that time, remove the lid and continue to cook on a low heat until all the water has evaporated. This helps to achieve that slightly browned bottom side and tender top side. Your perfect potstickers are ready to serve with the included Ling Ling signature dipping sauce!

Looking to serve other delicious Asian-inspired dishes? Try Ling Ling’s Drunken Noodles or Yakisoba noodles, which include tasty sauces, proteins, and vegetables, or Fried Rice dishes from Japan and China. Find Ling Ling products at a store near you.