This post has been sponsored by Diamond Nuts. All thoughts and opinions are my own. Enjoy this perfect end-of-summer dessert: Grilled Nectarines with Frozen Yogurt and Pecans. The school year has started, and I am off to a tremendously busy beginning. Now that I am working as a full-time third grade teacher, squeezing in blogging is definitely a challenge….
Read More
This post was sponsored by King’s Hawaiian as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. This Delicious Vegetarian Sandwich for Kids’ Lunches is made with herb cream cheese, cucumber, sprouts, and avocado on a sweet Hawaiian roll. Over the summer, my daughter came to us saying she wants…
Read More
This post is sponsored by Santa Cruz Organic but the content and opinions expressed here are my own. Learn how teachers prepare for back-to-school with classroom snacks! So I guess it’s time to officially announce this on my blog – I got a full-time teaching job! I’m teaching 3rd grade at my children’s classical school, and I cannot be more…
Read More
This post was sponsored by Aussie as part of an Influencer Activation and all opinions expressed in my post are my own. Learn how you can celebrate your daughter’s unique style! Lydia is entering 4th grade, which is a serious transition into being a tween. She turns 10-years-old this September {I cannot believe I just wrote that}, so heading…
Read More
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyAmericanFlatbreadPizza #CollectiveBias Flatbread pizza and roasted garlic rosemary bean dip paired with fresh vegetables make a great midweek dinner. If we aren’t friends on Facebook, you may not know that something major is happening to our family: I got a full-time teaching job…
Read More