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August.7.2014 · 7 Comments

Flourless Chocolate Habanero Cake

FOOD· Meal Ideas· Posts

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

I have always been a fan of the perfect blend of sweet and savory — both as part of a meal (like honey-garlic chicken) and desserts (like chocolate covered pretzels). What I love about Mexican chocolate is that it combines the flavors of cacao, cinnamon, and chiles to create a sweet and savory blend of deliciousness. This Flourless Chocolate Habanero Cake captures all of those incredible flavors in every bite. It’s light like a souffle but rich in flavor like the perfect fudge brownie. The dash of heat from the El Yucateco Red Habanero Sauce balances perfectly with the earthy flavor of cinnamon and deep bittersweet chocolate.

Flourless Chocolate Cake #shop

Ingredients:

  • 3 ounces bittersweet chocolate
  • 1/2 cup sugar
  • 5 T butter
  • 2 eggs
  • 2 T cocoa powder
  • 1/2 t cinnamon
  • 1/2 t El Yucateco Red Habanero Sauce

Directions:

Step 1 – Preheat the oven to 400 degrees F. Begin by gathering all of your ingredients.

Chocolate ingredients #shop

Step 2 – Measure out all of your ingredients. Because baking is all about chemistry, I like to use a small scale when baking to be sure I get the measurements exact.

Weighing chocolate #shop

Step 3 – Separate your egg whites from your egg yolks. Beat your egg whites until a soft peak forms. It sometimes helps to add a pinch of sugar.

Egg Whites #shop

Step 4 – In a small saucepan over a low heat, combine bittersweet chocolate and butter until just melted. Set aside to cool.

Step 5 – In a large bowl, combine egg yolks, sugar, cocoa powder, cinnamon, and hot sauce. Add the cooled chocolate and butter mixture. Gently fold in the egg whites.

Step 6 – Butter either two 1.5-cup or three 1-cup ramekins. Divide the mixture evenly between each ramekin. Bake about 25 minutes, until the cake has risen, has a cooked appearance on the surface, but is ooey-gooey inside. Serve warm.

Chocolate habanero cake #shop

This Flourless Chocolate Habanero Cake would be delicious with a scoop of vanilla or cinnamon ice cream. This dessert is a great option for individuals on a gluten-free diet.

Flourless Chocolate Habanero Cake #shop

Flourless Chocolate Habanero Cake
Recipe Type: dessert
Cuisine: Mexican
Author: Carrie Wells, Huppie Mama
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
What I love about Mexican chocolate is that it combines the flavors of cacao, cinnamon, and chiles to create a sweet and savory blend of deliciousness. This Flourless Chocolate Habanero Cake captures all of those incredible flavors in every bite. It’s light like a souffle but rich in flavor like a fudge brownie.
Ingredients
  • 3 ounces bittersweet chocolate
  • 1/2 cup sugar
  • 5 T butter
  • 2 eggs
  • 2 T cocoa powder
  • 1/2 t cinnamon
  • 1/2 t El Yucateco Red Habanero Sauce
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Measure out all of your ingredients. Because baking is all about chemistry, I like to use a small scale when baking to be sure I get the measurements exact.
  3. Separate your egg whites from your egg yolks. Beat your egg whites until a soft peak forms. It sometimes helps to add a pinch of sugar.
  4. In a small saucepan over a low heat, combine bittersweet chocolate and butter until just melted. Set aside to cool.
  5. In a large bowl, combine egg yolks, sugar, cocoa powder, cinnamon, and hot sauce. Add the cooled chocolate and butter mixture. Gently fold in the egg whites.
  6. Butter either two 1.5-cup or three 1-cup ramekins. Divide the mixture evenly between each ramekin. Bake about 25 minutes, until the cake has risen, has a cooked appearance on the surface, but is ooey-gooey inside. Serve warm. This would be delicious with a scoop of vanilla or cinnamon ice cream.
3.2.1311

El Yucateco hot sauce comes in 3 fiery, flavorful varieties: Red Habanero Sauce, Green Habanero Sauce, and XXXtra Hot Kutbil-ik Sauce. They can be purchased at Publix and other stores nationwide. I found the El Yucateco hot sauces in the Authentic Mexican section of the International Foods aisle. Thank you #CollectiveBias for helping me get my hot #SauceOn. For more delicious El Yucateco recipes, click here.

El Yucateco Publix #shop

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Comments

  1. huntfortheverybest says

    August.8.2014 at 11:24 am

    wow this sounds great!

    Reply
    • Dr. Carrie Wells says

      August.11.2014 at 5:22 pm

      It was absolutely delicious! I’ll have to make it a la mode next time.

      Reply
  2. Paula Bendfeldt-Diaz (@paulabendfeldt) says

    August.10.2014 at 10:49 pm

    This sounds amazing! Can’t wait to try this recipe. #client

    Reply
    • Dr. Carrie Wells says

      August.11.2014 at 5:21 pm

      Thanks, Paula! My husband and I devoured it. So delicious!

      Reply
  3. Newsy Parents says

    September.4.2014 at 12:19 pm

    It looks amazing… but how spicy is it? I like a little kick but not too unbearable.
    http://www.newsyparents.com

    Reply
    • Dr. Carrie Wells says

      September.5.2014 at 5:57 am

      You can make it as spicy or mild as you like – just depends how much sauce you add. I like spice, so we added several dashes, but just one or two dashes would be perfect!

      Reply
  4. Meeloun Education says

    April.22.2024 at 11:36 pm

    The prices of Exam proxy https://www.lunwentop.net/exam-daikao/ services can be said to vary greatly depending on factors such as service type, difficulty, length, urgency, etc.

    Reply

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Carrie + Richard are a dynamic wife + husband blogging team, raising two children in North Florida. Topics of interest include recipes, crafts, entertaining, and family fun!

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