Cheesy Turkey Pull-Apart Bread is the perfect make-ahead dish for entertaining a crowd!
Author:Carrie Wells, Ed.D.
Prep Time:3 hours
Cook Time:35 minutes
Total Time:3 hours 35 minutes
Yield:12 sandwiches 1x
24 frozen, unbaked yeast dinner rolls
6-ounce package of Shredded Mozzarella Cheese
1/4 pound thinly sliced turkey breast
1/2 cup prepared pesto sauce
4 T butter
3 cloves garlic
2 T grated parmesan cheese
2 T fresh parsley
Flour for dusting
Thaw the frozen dough. When the dough is still cold by pliable, flour your surface + roll each separate piece of dough to about a 1-inch thick disk.
Use butter to grease the bottom and sides of a baking dish. Place 12 pieces of the rolled-out dough along the bottom.
Next, spread the half cup of pesto over the dough. Shred the sliced turkey breast and spread it over the pesto. Then sprinkle the Horizon Organic shredded mozzarella over the turkey.
Place another layer of the rolled out dough over the shredded cheese, and set the entire baking dish aside for 3 hours so that the dough can rise. Just before the 3-hour mark, preheat your oven to 350 degrees F.
Melt 2 tablespoons of butter and add 3 cloves of crushed garlic. Brush this mixture over the top. Add your dish to the oven + bake for 25-30 minutes, until the tops are a beautiful golden brown. Remove from the oven, brush an additional tablespoon of melted butter over the top, then sprinkle on 2 tablespoons of chopped fresh parsley and 2 tablespoons of grated parmesan cheese. Your Cheesy Turkey Pull-Apart Bread is ready to serve!