Sufganiyot: Fruit-Filled Doughnuts for Hanukkah

Share

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasyHolidayEats #CollectiveBias

Richard and I decided early in our marriage that we both enjoyed the secular celebration of holidays throughout the year. We embraced traditions from different religions and cultures while creating some of our own ideas to carry on year after year. Once we had children, of course they would get super-excited about the holidays, so we’ve found all different ways to celebrate throughout the year. One tradition I began a few years ago was the preparation of Sufganiyot for Hanukkah. Every culture seems to have their own fried dough: the Italian zepolli, the French beignet, the Mexican churro, and the Israeli sufganiyot. I actually never knew anything about this tradition until recently, but once I learned that I could celebrate Hanukkah with jelly-filled doughnuts, I was sold! These doughnuts are made with a yeast-based dough, which makes them crisp on the outside and soft on the inside. This year, I tried filling them with Smucker’s Fruit & Honey Triple Berry Fruit Spread, sweetened naturally with honey. This was a delicious choice that I highly recommend! Here’s the recipe below.

sufganiyot-for-hanukkah

Ingredients:

  • 2 cups all-purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 1 packet (1/4-ounce) active dry yeast
  • 1/2 t fine salt
  • 2 large eggs yolk
  • 1 cup warm whole milk
  • 2 T butter, softened
  • Olive oil for frying
  • Smucker’s Fruit & Honey Triple Berry Fruit Spread
  • Powdered sugar for coating doughnuts

Directions:

In the bowl of a stand mixer, combine the warm milk (about 110 degrees, or warm to the touch – I quickly heat it in the microwave), yeast, and sugar, and allow it to sit for about 5 minutes until it begins to bubble. Then add the flour, salt, egg yolks, and softened butter to the mixer. Using a bread hook, knead the mixture for about 5 minutes until a smooth ball of dough forms.

rising-dough

Transfer the dough to a bowl and cover with a warm, damp kitchen towel. Allow it to rise in a warm place for about an hour. I like to place the bowl in the microwave while it rises. You can also use an empty oven. When the dough has risen, roll it out to about 1/2-inch thick. Using either a biscuit cutter -or- a 1-cup measuring cup (I used the latter), cut a dozen circles from the dough. Allow these to rise covered with a damp cloth for another hour.

cut-dough

Place 1.5 quarts of olive oil in a 3-quart pot. I prefer to use olive oil to do my frying, but you can try a different oil instead. Set the heat to medium-high until the temperature reaches 350°F. If you don’t have a thermometer, you can place a small piece of dough in the pot and wait for it to brown and rise to the top.  Using a slotted spatula, transfer the dough to the oil, one at a time. You can do fry two at a time. Fry until the bottoms are golden brown, about 1 minute. Carefully flip and fry until the second side is golden brown, about 1 minute more. Transfer each one to a baking sheet with a wire cooling rack set inside to cool.

fruit-and-honey

Place the Smucker’s Fruit & Honey Triple Berry Fruit Spread in a piping bag fitted with a 1/4-inch tip. Using a paring knife, stab a hole in the side of each doughnut to form a pocket. Place the top of the piping bag into the pocket and pipe about 1 teaspoon of fruit spread inside.

fill-sufganiyot

When all the sufganiyot are filed, toss them in powdered sugar. Tip: I realized today that I was out of powdered sugar, so I paced granulated sugar in my high-spread bender, and got perfect powdered sugar. This would work in a coffee or spice grinder, too.

plated-sufganiyot

Now your sufganiyot are ready to serve! These make the perfect dessert for a day at home with family or to bring to a special dinner with friends. Smucker’s Fruit & Honey Fruit Spreads can be used in so many creative ways to prepare your favorite holiday appetizers, side dishes, main courses, and desserts.

sufganiyot

Make these delicious fried doughnuts part of your annual Hanukkah traditions, along with eating some delicious latkes, lighting the candles, and reading holiday books to your children. It’s a wonderful way to celebrate as a family.

fruit-honey-instagram

fruit-honey-sufganiyot

Head to Walmart where you can purchase these delicious varieties of Smucker’s Fruit & Honey Fruit Spread: Triple Berry, Strawberry, Blueberry Lemon, Strawberry Jalapeno, and Concord Grape. Mix and match different flavors to fill your Sufganiyot in a variety of ways.

Earn $1.00 off Smucker’s Fruit & Honey Fruit Spread with this Ibotta Offer.

Check out more recipe and entertaining ideas, perfect for the holidays!

fruit-honey-at-walmart

sufganiyot-recipe

About Carrie Wells, Ed.D.

Dr. Carrie Wells is a college instructor, blogger, wife, and work-at-home mother to two children, Lydia (age 7) and Bryce (age 5). Carrie earned her doctorate in Special Education in 2008. After becoming a mother in 2009, Carrie began blogging as Huppie Mama to share her passions for cooking, crafting, beautifying, and her family. In 2016, she rebranded as Our Potluck Family, and her husband Richard became a regular contributor.
Bookmark the permalink.

5 Responses to Sufganiyot: Fruit-Filled Doughnuts for Hanukkah

  1. SAMANTHA K says:

    I have never attempted to make filled doughnuts, but I really want to now! They look amazing! (client)

  2. Jay says:

    Hi we love smuckers fruit and honey- add swirl in yogurt, smeared on top of breakfast muffins, with cream cheese on crackers or bagels. . . Question, how can you make these if you don’t have a stand mixer? Ours was stored at my mothers and she doesn’t know where it is . Thanks

    • Hi, Jay! I actually saw a video on Facebook earlier today where all of the sufganiyot ingredients were placed in a gallon-sized zipper bag and kneaded. I think that would be a great way to make this dough. Hope that helps!

  3. Maegan says:

    Could you use a hand held mixer?

  4. sruthi says:

    I love tasty food.

Any Comments?