Gluten-Free Chocolate Chip Ice Cream Sandwiches


Tomorrow marks the official first day of Summer – It’s time to make some treats to cool you down in this heat! These Gluten-Free Chocolate Chip Ice Cream Sandwiches are delicious and refreshing. Choose your favorite ice cream flavor, and add in mini chocolate chips, coconut, or nuts for extra flavor and texture.

Gluten-Free Chocolate Chip Ice Cream Sandwiches



Step 1 – Gather your ingredients according to the package of Living Now Gluten-Free Chocolate Chip Cookie mix.


Step 2 – Prepare the cookies according to the manufacturer’s directions. For a fun twist, add in some chopped nuts or shredded coconut.


Step 3 – Allow the cookies to cool until they are crisp and room temperature.

IMG_9791Step 4 – I found this awesome Cuisipro Mini Ice Cream Sandwich Maker at TJ Maxx last week. If you don’t have something like this, you can use cookie cutters to make ice cream sandwiches in fun shapes. Just place one cookie on the bottom, a scoop of ice cream, and another cookie on top. Then cut it out. So simple!


Just make sure your kids don’t eat ALL the ice cream before making the sandwiches.

IMG_9812A special thanks to Michele Anne Portraits for taking all of the pictures (except the featured image). 


About Carrie Wells, Ed.D.

Dr. Carrie Wells is a college instructor, blogger, wife, and work-at-home mother to two children, Lydia {age 8} and Bryce {age 6}. Carrie earned her doctorate in Special Education in 2008. After becoming a mother in 2009, Carrie began blogging as Huppie Mama to share her passions for cooking, crafting, beautifying, and her family. In 2016, she rebranded as Our Potluck Family, and her husband Richard became a regular contributor.

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